Chinese Food
All Recipes
Boiled meat slices
Forgot to take a picture of the steps
Crucian with Scallion
Haha. It's my hobby for cooking. But for the recipe, I'm still a little white
Stewed pot with sauce
May we all be obedient to our hearts. Be beautiful, calm and firm. Be gentle and persistent. Every day is full of strength. Today's sauce stew pot is inspired by the three sauces stew pot in Huangshanghuang. But it's not the same. Because my sau... ...
Mungbean sand
This season can really be described as hot and dry restlessness. Blindly drinking ice can't cure the root cause. Instead, it will damage the body. So let's take care of this
Matcha crispy egg yolk
Yan Ma's Matcha egg yolk pastry recipe. Because the family don't like the taste of lard and butter, they use corn oil to make it. It can't make the pastry layer by layer, but it's also very crisp. It's also delicious.
The taste of ancient times - Pumpkin red bean cake
Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...
Minced pork noodles with soy sauce
The plan of the day is to have a good breakfast no matter how busy you are in the morning.
Caterpillar (Dousha version)
The caterpillar bread with bean paste is slightly sweet, lovely and delicious.
Spicy duck blood
In college, the school canteen often makes this dish. Eight years after graduation, I suddenly miss everything in college. Make this dish today to remember our college life.
Mung bean cake
A snack to clear away heat and fire
Hunan style shrimp
Our friends are often. What to eat after work. Go to roll prawns. Have a few more beers ~
Stir fried beans
It's not easy to rest for a day. It's the same as the beans picked by my mother when I was a child. I can make mom's taste, too
